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Marshmallow Ice Cream

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Ingredients
  Eggs 2
  Sugar 3⁄4 Cup (12 tbs)
  Marshmallow creme 7 Ounce
  Milk 3 Cup (48 tbs)
  Whipping cream 1 Cup (16 tbs)
  Vanilla 1 1⁄2 Teaspoon
Directions

In large mixing bowl beat eggs till thickened and lemon-colored; gradually add sugar, beating till mixture is thick.
Stir in marshmallow creme; stir in milk, whipping cream, and vanilla.
Freeze in 1 -gallon ice cream freezer following manufacturer's directions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2694 Calories from Fat 1004

% Daily Value*

Total Fat 112 g171.6%

Saturated Fat 68.8 g343.8%

Trans Fat 0 g

Cholesterol 822.2 mg274.1%

Sodium 563.1 mg23.5%

Total Carbohydrates 371 g123.5%

Dietary Fiber 0 g

Sugars 336.5 g

Protein 34 g68.8%

Vitamin A 23.6% Vitamin C

Calcium 95.4% Iron 11.4%

*Based on a 2000 Calorie diet

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Marshmallow Ice Cream Recipe