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Marshmallow Ice Cream

Chef.at.Home's picture
Ingredients
  Eggs 2
  Sugar 3⁄4 Cup (12 tbs)
  Marshmallow creme 7 Ounce
  Milk 3 Cup (48 tbs)
  Whipping cream 1 Cup (16 tbs)
  Vanilla 1 1⁄2 Teaspoon
Directions

In large mixing bowl beat eggs till thickened and lemon-colored; gradually add sugar, beating till mixture is thick.
Stir in marshmallow creme; stir in milk, whipping cream, and vanilla.
Freeze in 1 -gallon ice cream freezer following manufacturer's directions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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