You are here

Frozen Ice Cream Dessert

Holidaycooking's picture
Ingredients
  Graham cracker crumb crust 1
  Vanilla ice cream 1 Quart, softened (1 Liter)
  Confectioners sugar 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs) (At Room Temperature)
  Eggs 2
  Unsweetened chocolate square 2 Ounce, melted (Two 1 Ounce Or 28 Gram Each Piece)
  Vanilla extract 1 Teaspoon
Directions

Put ingredients for crumb crust into an 8x8x2-inch (20x20x5 cm) pan, mix well, and press into a layer.
Chill.
Spoon softened ice cream into crust and spread evenly.
Set in refrigerator.
Assemble Mixer.
In small mixer bowl, beat remaining ingredients at LOW then at HIGH until well mixed and fluffy.
Spread over ice cream in pan.
Freeze until firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

Rate It

Your rating: None
4.278945
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4418 Calories from Fat 2456

% Daily Value*

Total Fat 277 g426.4%

Saturated Fat 152 g759.8%

Trans Fat 0 g

Cholesterol 1081.1 mg360.4%

Sodium 1632.1 mg68%

Total Carbohydrates 441 g147%

Dietary Fiber 19.3 g77.1%

Sugars 320.5 g

Protein 63 g125.3%

Vitamin A 145.6% Vitamin C 9.5%

Calcium 139.8% Iron 94.4%

*Based on a 2000 Calorie diet

0 Comments

Frozen Ice Cream Dessert Recipe