Frozen Ice Cream Dessert
|Graham cracker crumb crust||1|
|Vanilla ice cream||1 Quart, softened (1 Liter)|
|Confectioners sugar||3⁄4 Cup (12 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs) (At Room Temperature)|
|Unsweetened chocolate square||2 Ounce, melted (Two 1 Ounce Or 28 Gram Each Piece)|
|Vanilla extract||1 Teaspoon|
Put ingredients for crumb crust into an 8x8x2-inch (20x20x5 cm) pan, mix well, and press into a layer.
Spoon softened ice cream into crust and spread evenly.
Set in refrigerator.
In small mixer bowl, beat remaining ingredients at LOW then at HIGH until well mixed and fluffy.
Spread over ice cream in pan.
Freeze until firm.
Serving size: Complete recipe
Calories 4418 Calories from Fat 2456
% Daily Value*
Total Fat 277 g426.4%
Saturated Fat 152 g759.8%
Trans Fat 0 g
Cholesterol 1081.1 mg360.4%
Sodium 1632.1 mg68%
Total Carbohydrates 441 g147%
Dietary Fiber 19.3 g77.1%
Sugars 320.5 g
Protein 63 g125.3%
Vitamin A 145.6% Vitamin C 9.5%
Calcium 139.8% Iron 94.4%
*Based on a 2000 Calorie diet