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Lime Ice

sweet.chef's picture
Ingredients
  Unflavored gelatin 2 Teaspoon
  Sugar 2 Cup (32 tbs)
  Cold water 3 1⁄4 Cup (52 tbs)
  Lime juice 2⁄3 Cup (10.67 tbs)
  Lemon juice 2 Tablespoon
  Grated lemon peel 2 Teaspoon
  Green food coloring 1 Teaspoon
Directions

1. Mix gelatin and sugar in a saucepan. Stir in water and set over low heat until gelatin and sugar are dissolved, stirring constantly.
2. Blend in lime and lemon juices and lemon peel. Mix in food coloring, a drop at a time, to tint the desired color. Cool.
3. Pour into a refrigerator tray and freeze until firm, stirring several times.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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