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Lime Ice

sweet.chef's picture
Ingredients
  Unflavored gelatin 2 Teaspoon
  Sugar 2 Cup (32 tbs)
  Cold water 3 1⁄4 Cup (52 tbs)
  Lime juice 2⁄3 Cup (10.67 tbs)
  Lemon juice 2 Tablespoon
  Grated lemon peel 2 Teaspoon
  Green food coloring 1 Teaspoon
Directions

1. Mix gelatin and sugar in a saucepan. Stir in water and set over low heat until gelatin and sugar are dissolved, stirring constantly.
2. Blend in lime and lemon juices and lemon peel. Mix in food coloring, a drop at a time, to tint the desired color. Cool.
3. Pour into a refrigerator tray and freeze until firm, stirring several times.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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4.1725
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1617 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.16%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 53.6 mg2.2%

Total Carbohydrates 412 g137.4%

Dietary Fiber 1.6 g6.2%

Sugars 402.4 g

Protein 9 g18.4%

Vitamin A 1.2% Vitamin C 91.8%

Calcium 6.2% Iron 1.8%

*Based on a 2000 Calorie diet

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Lime Ice Recipe