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Pumpkin Ice Cream

sweet.chef's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/2044870945/">Image Credit</a></p>
Ingredients
  Canned pumpkin 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Orange juice 2 Tablespoon
  Vanilla extract 2 Teaspoon
  Chilled whipping cream 1 Cup (16 tbs), whipped
Directions

Mix pumpkin with sugar, spices, orange juice, and vanilla extract.
Fold into whipped cream.
Turn into a refrigerator tray; freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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