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Banana Pecan Ice Cream

sweet.chef's picture
<p><a href="http://www.flickr.com/photos/thegirlsny/6052210349/">Image Credit</a></p>
Ingredients
  Firm banana 3 Medium (Ripe Ones)
  Lemon juice 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Egg yolks 2
  Vanilla extract 1 Teaspoon
  Egg whites 2
  Whipping cream 1 Cup (16 tbs), chilled an then whipped
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

1. Cut bananas into pieces and put into a blender container with lemon juice, sugar, salt, milk, egg yolks, and vanilla extract; blend until smooth.
2. Beat egg whites until stiff, not dry, peaks are formed. Fold whipped cream into egg whites and blend thoroughly. Stir in the banana mixture.
3. Turn into refrigerator trays; freeze just until mixture begins to thicken (about 1 1/2 hours).
4. Turn into a chilled bowl and beat until creamy and smooth. Stir in the pecans and return to trays. Freeze until firm (about 2 hours).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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