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Homemade Peach Ice Cream

Barbecue.Master's picture
  Sugar 1 1⁄4 Cup (20 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Salt 1 Dash
  Light cream 4 Cup (64 tbs)
  Egg 1 , beaten
  Vanilla 2 Teaspoon
  Ripe peaches 3 Pound, peeled and mashed
  Ground mace/1/4 teaspoon almond extract 1⁄4 Teaspoon

In large saucepan, combine 3/4 cup of the sugar, the gelatin and salt.
Stir in 2 cups of the cream.
Cook and stir over medium heat until gelatin mixture almost boils and sugar dissolves.
Stir about 1/2 cup hot gelatin mixture into beaten egg; return to saucepan.
Cook and stir 2 minutes longer.
Stir in remaining 2 cups cream and the vanilla.
Stir together mashed peaches, remaining 1/2 cup sugar and the mace.
Add to cooled egg mixture; mix well.
Freeze in 4- or 5-quart ice cream freezer according to manufacturer's directions.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4458 Calories from Fat 2685

% Daily Value*

Total Fat 306 g470.1%

Saturated Fat 187.6 g937.9%

Trans Fat 0 g

Cholesterol 1277.2 mg425.7%

Sodium 549 mg22.9%

Total Carbohydrates 415 g138.4%

Dietary Fiber 20.7 g82.7%

Sugars 366.7 g

Protein 52 g104.9%

Vitamin A 288.3% Vitamin C 159.7%

Calcium 78.6% Iron 27.7%

*Based on a 2000 Calorie diet

Homemade Peach Ice Cream Recipe