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Peach Ice Cream Superb

sweet.chef's picture
<p><a href="http://www.flickr.com/photos/chippenziedeutch/4718845597/">Image Credit</a></p>
Ingredients
  Ripe peaches 12 Medium, peeled and pitted (Fully Ripe)
  Sugar 2 2⁄3 Cup (42.67 tbs)
  Lemon juice 1 Tablespoon
  Chilled whipping cream 1 1⁄2 Quart
  Salt 1⁄2 Teaspoon
  Vanilla extract 1 Teaspoon
  Almond extract 1 Teaspoon
Directions

1. Wash and scald cover, container, and dasher of a 4-quart ice cream freezer. Chill thoroughly.
2. Force peaches through a sieve or food mill. Stir sugar and lemon juice into peaches and set aside 20 minutes.
3. Combine cream, salt, and extracts; mix with peaches until blended.
4. Fill freezer container two thirds full with ice cream mixture. Cover tightly. Set in freezer tub. (For electric freezer, follow manufacturer's directions.)
5. Fill tub with alternate layers of 8 parts crushed ice and 1 part rock salt. Turn handle slowly 5 minutes. Add crushed ice and rock salt as necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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