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Banana Ice Cream

fast.cook's picture
  Milk 1 Cup (16 tbs)
  Eggs 2 , beaten
  Honey 2⁄3 Cup (10.67 tbs)
  Pure vanilla extract 2 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
  Ripe banana 1 , mashed

1. Beat the milk into the eggs. Add the honey and mix well.
2. Stir in the vanilla. Fold in the cream and then the banana. Turn into an ice cube tray and freeze until solid about 1 inch from the edges.
3. Turn into a mixing bowl and beat until smooth. Return to the tray and freeze again.

Recipe Summary

Difficulty Level: 
Kids, Quick, Healthy

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1821 Calories from Fat 939

% Daily Value*

Total Fat 106 g163.8%

Saturated Fat 62.7 g313.6%

Trans Fat 0 g

Cholesterol 774.4 mg258.1%

Sodium 330.8 mg13.8%

Total Carbohydrates 212 g70.5%

Dietary Fiber 3.5 g14.1%

Sugars 191.9 g

Protein 27 g53.4%

Vitamin A 86.4% Vitamin C 21.5%

Calcium 48.2% Iron 17.3%

*Based on a 2000 Calorie diet

Banana Ice Cream Recipe