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Banana Ice Cream

fast.cook's picture
<p><a href="https://www.flickr.com/photos/thegirlsny/6052210349/">Image Credit</a></p>
Ingredients
  Milk 1 Cup (16 tbs)
  Eggs 2 , beaten
  Honey 2⁄3 Cup (10.67 tbs)
  Pure vanilla extract 2 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
  Ripe banana 1 , mashed
Directions

1. Beat the milk into the eggs. Add the honey and mix well.
2. Stir in the vanilla. Fold in the cream and then the banana. Turn into an ice cube tray and freeze until solid about 1 inch from the edges.
3. Turn into a mixing bowl and beat until smooth. Return to the tray and freeze again.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Method: 
Chilling
Interest: 
Kids, Quick, Healthy

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