Quick Orange Ice Cream
8 Mar 2010
|Orange juice concentrate||1⁄2 Cup (8 tbs), thawed|
|Low calorie whipped topping mix||2 1⁄2 Ounce (1 Envelope)|
|Lemon juice||1⁄2 Teaspoon|
Combine all ingredients in a small narrow bowl.
Whip at high speed until thick and fluffy.
Pour into freezer tray and freeze until firm.
Quick Orange Ice Cream Recipe