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Quick Orange Ice Cream

Diabetic.Foodie's picture
Ingredients
  Orange juice concentrate 1⁄2 Cup (8 tbs), thawed
  Low calorie whipped topping mix 2 1⁄2 Ounce (1 Envelope)
  Lemon juice 1⁄2 Teaspoon
Directions

Combine all ingredients in a small narrow bowl.
Whip at high speed until thick and fluffy.
Pour into freezer tray and freeze until firm.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Quick

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4.18846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 301 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.03 mg0%

Total Carbohydrates 71 g23.6%

Dietary Fiber 0.01 g0.04%

Sugars 54.2 g

Protein 2 g4.2%

Vitamin A 0.01% Vitamin C 1.9%

Calcium 0.02% Iron 0%

*Based on a 2000 Calorie diet

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Quick Orange Ice Cream Recipe