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Peach Ice Cream

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  Eggs 4
  Sugar 2 Cup (32 tbs)
  Sweetened condensed milk 15 Ounce (Eagle Brand, 1 Can)
  Milk 1⁄2 Gallon
  Vanilla 1 Tablespoon
  Ripe peaches 1 Pint, cut into pieces

Beat eggs until fluffy.
Place eggs and sugar in a 2-quart saucepan.
Place over medium heat.
As sugar begins to dissolve, add condensed milk.
Add about 1 quart milk to mixture, then add vanilla.
Heat for about 10 minutes to dissolve sugar.
Put mixture into a 4-quart ice cream freezer container, add the rest of milk and stir.
When milk is mixed with other ingredients, put in freezer paddle and cover with lid.
Put ice and ice cream salt in freezer.
When ice cream begins to firm, remove lid and add peaches.
As it continues to freeze, peaches will mix throughout the ice cream.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4565 Calories from Fat 1068

% Daily Value*

Total Fat 120 g184%

Saturated Fat 64.9 g324.6%

Trans Fat 0 g

Cholesterol 1179.7 mg393.2%

Sodium 1578.3 mg65.8%

Total Carbohydrates 782 g260.6%

Dietary Fiber 7.2 g28.8%

Sugars 774.3 g

Protein 124 g248.2%

Vitamin A 112.1% Vitamin C 71.2%

Calcium 348.6% Iron 35%

*Based on a 2000 Calorie diet

Peach Ice Cream Recipe