Carob Swirl Ice Cream
|Old fashioned vanilla custard ice cream||1 Quart|
|Carob sauce||1 Cup (16 tbs) (Basic)|
Process vanilla ice cream in churn freezer until thick and smooth.
Remove from container and place in bowl.
Fold in carob sauce with a wooden spoon, stirring just enough to produce marbleized effect.
Pack in container, cover, and place in deep freeze to harden.
Serving size: Complete recipe
Calories 1819 Calories from Fat 525
% Daily Value*
Total Fat 58 g89.7%
Saturated Fat 37.1 g185.5%
Trans Fat 0 g
Cholesterol 9.5 mg3.2%
Sodium 992.2 mg41.3%
Total Carbohydrates 371 g123.8%
Dietary Fiber 105 g419.9%
Sugars 244.5 g
Protein 21 g41.1%
Vitamin A 0.7% Vitamin C 0.8%
Calcium 83.5% Iron 39.2%
*Based on a 2000 Calorie diet