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Carob Swirl Ice Cream

Dessert.Master's picture
Ingredients
  Old fashioned vanilla custard ice cream 1 Quart
  Carob sauce 1 Cup (16 tbs) (Basic)
Directions

Process vanilla ice cream in churn freezer until thick and smooth.
Remove from container and place in bowl.
Fold in carob sauce with a wooden spoon, stirring just enough to produce marbleized effect.
Pack in container, cover, and place in deep freeze to harden.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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