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Carob Swirl Ice Cream

Dessert.Master's picture
Ingredients
  Old fashioned vanilla custard ice cream 1 Quart
  Carob sauce 1 Cup (16 tbs) (Basic)
Directions

Process vanilla ice cream in churn freezer until thick and smooth.
Remove from container and place in bowl.
Fold in carob sauce with a wooden spoon, stirring just enough to produce marbleized effect.
Pack in container, cover, and place in deep freeze to harden.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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4.0925
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1819 Calories from Fat 525

% Daily Value*

Total Fat 58 g89.7%

Saturated Fat 37.1 g185.5%

Trans Fat 0 g

Cholesterol 9.5 mg3.2%

Sodium 992.2 mg41.3%

Total Carbohydrates 371 g123.8%

Dietary Fiber 105 g419.9%

Sugars 244.5 g

Protein 21 g41.1%

Vitamin A 0.7% Vitamin C 0.8%

Calcium 83.5% Iron 39.2%

*Based on a 2000 Calorie diet

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Carob Swirl Ice Cream Recipe