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Cranberry Ice's picture
Cranberry Ice is a sorbet wroth dying for ! You cannot think of another suitor for your turkey meal other than this compelling dessert, once you taste it. It may not be Thanksgiving time always, but a turkey treat is always welcome. Isn't it ? So go ahead and throw a Cranberry Ice and turkey party to your guests this weekend and let me know if they've liked it.
  Cranberries 4 Cup (64 tbs) (Fresh / Frozen)
  Cold water 4 Cup (64 tbs), divided
  Lemon gelatin 3 Ounce (1 Package)
  Boiling water 2 Cup (32 tbs)
  Sugar 3 Cup (48 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Orange juice 1⁄2 Cup (8 tbs)

In a saucepan, bring cranberries and 2 cups cold water to a boil.
Reduce heat; simmer for 5 minutes.
Press through a strainer to remove skins; set juice aside and discard skins.
In a bowl, stir the gelatin, boiling water and sugar until dissolved.
Add cranberry juice, lemon and orange juices and remaining cold water.
Pour into a 13-in.x 9-in.x 2-in.pan.
Cover and freeze until ice begins to form around the edges of the pan, about 1-1/2 hours; stir.
Freeze until mushy, about 30 minutes.
Spoon into a freezer container; cover and freeze

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