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Peach Ice Cream

Dessert.Master's picture
  Honey 3 Tablespoon
  Lemon juice 1 Tablespoon
  Peeled sliced peach 4 Cup (64 tbs)
  Unflavored gelatin 1⁄2 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped

Mix honey and lemon juice and drizzle over peaches.
Cover and set aside for 2 hours.
Drain fruit and combine 3/4 cup of the juice with gelatin.
Place over low heat until gelatin is completely dissolved.
Put peaches in the container of a blender.
Add gelatin mixture and process at medium speed until peaches are chopped fine.
When mixture begins to thicken, fold in whipped cream and pour into container of ice cream freezer.
Process until thick and creamy.
Transfer to covered container and place in deep freeze to harden.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1294 Calories from Fat 781

% Daily Value*

Total Fat 89 g136.6%

Saturated Fat 55.3 g276.4%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 98.1 mg4.1%

Total Carbohydrates 128 g42.5%

Dietary Fiber 12.8 g51.4%

Sugars 94.7 g

Protein 14 g27.2%

Vitamin A 134.1% Vitamin C 1792.1%

Calcium 16.1% Iron 1.6%

*Based on a 2000 Calorie diet


Peach Ice Cream Recipe