Peach Ice Cream
|Lemon juice||1 Tablespoon|
|Peeled sliced peach||4 Cup (64 tbs)|
|Unflavored gelatin||1⁄2 Teaspoon|
|Heavy cream||1 Cup (16 tbs), whipped|
Mix honey and lemon juice and drizzle over peaches.
Cover and set aside for 2 hours.
Drain fruit and combine 3/4 cup of the juice with gelatin.
Place over low heat until gelatin is completely dissolved.
Put peaches in the container of a blender.
Add gelatin mixture and process at medium speed until peaches are chopped fine.
When mixture begins to thicken, fold in whipped cream and pour into container of ice cream freezer.
Process until thick and creamy.
Transfer to covered container and place in deep freeze to harden.