Tart Cherry Ice Cream
|Vanilla ice cream||2 Quart|
|Frozen unsweetened pitted tart red cherries||1 Pound|
Soften the ice cream in the refrigerator until it can be whipped with an electric beater.
Meanwhile, thaw, drain, and pat the cherries dry with paper towels.
Transfer the ice cream to a large mixing bowl.
Whip the ice cream on low until smooth.
Fold in the cherries.
Transfer the ice cream to a covered freezer container.
Freeze for several hours before serving.
If the ice cream becomes solid, soften it slightly in the refrigerator before serving.
Serving size: Complete recipe
Calories 4082 Calories from Fat 1873
% Daily Value*
Total Fat 208 g320.2%
Saturated Fat 128.5 g642.3%
Trans Fat 0 g
Cholesterol 832.5 mg277.5%
Sodium 1546.6 mg64.4%
Total Carbohydrates 486 g162.1%
Dietary Fiber 16.6 g66.2%
Sugars 428 g
Protein 66 g132.5%
Vitamin A 209% Vitamin C 18.9%
Calcium 242.2% Iron 9.5%
*Based on a 2000 Calorie diet