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Pineapple Orange Ice Cream

Diabetic.Foodie's picture
  Eggs 2
  Granulated sugar replacement 3 Teaspoon
  Salt 1⁄4 Teaspoon
  Evaporated skimmed milk 1 Quart
  Unsweetened crushed pineapple 2 Cup (32 tbs)
  Orange juice 1 Cup (16 tbs)
  Orange rind 2 Teaspoon, grated

Beat eggs until frothy.
Add sugar replacement and salt; beat well.
Gradually beat in milk.
Stir in pineapple, orange juice and rind.
For ice cream freezer: Pour into 1 gal. (4 L) freezer can.
Freeze as directed by manufacturer.
For tray freezing: Pour into 3 freezer trays.
Freeze until mushy.
Pour into large bowl; beat well.
Return to freezer trays.
Repack in ice cream or plastic cartons.
Freeze firm.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1379 Calories from Fat 94

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 3.2 g15.8%

Trans Fat 0 g

Cholesterol 623.2 mg207.7%

Sodium 1962 mg81.8%

Total Carbohydrates 235 g78.2%

Dietary Fiber 5.6 g22.2%

Sugars 219.1 g

Protein 85 g170.4%

Vitamin A 87.2% Vitamin C 309.4%

Calcium 276.6% Iron 13.4%

*Based on a 2000 Calorie diet

Pineapple Orange Ice Cream Recipe