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Pineapple Orange Ice Cream

Diabetic.Foodie's picture
Ingredients
  Eggs 2
  Granulated sugar replacement 3 Teaspoon
  Salt 1⁄4 Teaspoon
  Evaporated skimmed milk 1 Quart
  Unsweetened crushed pineapple 2 Cup (32 tbs)
  Orange juice 1 Cup (16 tbs)
  Orange rind 2 Teaspoon, grated
Directions

Beat eggs until frothy.
Add sugar replacement and salt; beat well.
Gradually beat in milk.
Stir in pineapple, orange juice and rind.
For ice cream freezer: Pour into 1 gal. (4 L) freezer can.
Freeze as directed by manufacturer.
For tray freezing: Pour into 3 freezer trays.
Freeze until mushy.
Pour into large bowl; beat well.
Return to freezer trays.
Repeat.
Repack in ice cream or plastic cartons.
Freeze firm.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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