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Easy Chocolate Ice Cream

Diabetic.Foodie's picture
Ingredients
  Skim milk 1⁄2 Cup (8 tbs)
  Semi-sweet chocolate chips 1⁄4 Cup (4 tbs)
  Topping mix 1 Tablespoon (1 Envelope, Non-Dairy)
Directions

Heat milk and chocolate chips just to boiling, stirring constantly to dissolve chips.
Refrigerate until mixture is very cold.
Add topping mix.
Beat until mixture is thick and fluffy.
Pour into freezer box or tray and freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Milk Product

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 309 Calories from Fat 87

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 6.1 g30.4%

Trans Fat 0 g

Cholesterol 2.3 mg0.8%

Sodium 173.5 mg7.2%

Total Carbohydrates 46 g15.2%

Dietary Fiber 0 g

Sugars 31.7 g

Protein 6 g11.3%

Vitamin A 0.2% Vitamin C 1.9%

Calcium 14.3% Iron 0.26%

*Based on a 2000 Calorie diet

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Easy Chocolate Ice Cream Recipe