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Easy Chocolate Ice Cream

Diabetic.Foodie's picture
Ingredients
  Skim milk 1⁄2 Cup (8 tbs)
  Semi-sweet chocolate chips 1⁄4 Cup (4 tbs)
  Topping mix 1 Tablespoon (1 Envelope, Non-Dairy)
Directions

Heat milk and chocolate chips just to boiling, stirring constantly to dissolve chips.
Refrigerate until mixture is very cold.
Add topping mix.
Beat until mixture is thick and fluffy.
Pour into freezer box or tray and freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Milk Product

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