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Banana Split Napoleon

Diabetic.Foodie's picture
Ingredients
  Phyllo dough sheet 12 , divide them into 3 piles, 4 sheets in each
  Ripe banana 1⁄2 Medium, peeled
  Lemon juice 1⁄2 Teaspoon
  Sugar free vanilla pudding made with skim milk 2 Teaspoon, made
  Crushed pineapple with juice 2 Teaspoon, drained
  Thawed fat free non dairy frozen whipped topping 2 Teaspoon
  Chocolate glaze 1 Teaspoon
Directions

Bake sheets of phyllo according to the general instructions at the beginning of this chapter.
Cut the pile of four sprayed sheets into 16 rectangles.
Bake in a preheated 375°F (190°C) oven for 8 minutes.
Arrange one phyllo rectangle on a dessert plate.
Slice the banana into a bowl.
Toss with the lemon juice and mash with a fork.
Spread the banana evenly on the phyllo rectangle.
Top with a second phyllo rectangle.
Put the vanilla pudding in a small bowl.
Add the pineapple and whipped topping.
Blend with a fork and spread on top of the phyllo.
Put the last rectangle onto a flat surface.
Spread with the Chocolate Glaze gently, taking care not to break the phyllo.
Top the napoleon with this layer.

Recipe Summary

Method: 
Baked
Course: 
Fruit Dessert

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