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Lemon Ice Cream

Dessert.Master's picture
Ingredients
  Eggs 2
  Honey 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs), strained
  Lemon extract 1⁄2 Teaspoon
Directions

In a large bowl, beat together eggs and honey.
Add milk, cream, lemon juice, and lemon extract.
Beat for 1 minute.
Place in freezer until almost firm, 2 to 3 hours.Remove from freezer, and beat until smooth.
Return to freezer for 1 hour.
Remove from freezer, and beat again until smooth.
Pour into an 8 X 6 1/2 X 2 1/2-inch pan, and freeze until firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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