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Lemon Ice Cream

Dessert.Master's picture
  Eggs 2
  Honey 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs), strained
  Lemon extract 1⁄2 Teaspoon

In a large bowl, beat together eggs and honey.
Add milk, cream, lemon juice, and lemon extract.
Beat for 1 minute.
Place in freezer until almost firm, 2 to 3 hours.Remove from freezer, and beat until smooth.
Return to freezer for 1 hour.
Remove from freezer, and beat again until smooth.
Pour into an 8 X 6 1/2 X 2 1/2-inch pan, and freeze until firm.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1578 Calories from Fat 936

% Daily Value*

Total Fat 106 g163.2%

Saturated Fat 62.6 g312.9%

Trans Fat 0 g

Cholesterol 774.4 mg258.1%

Sodium 328.2 mg13.7%

Total Carbohydrates 148 g49.4%

Dietary Fiber 0.54 g2.2%

Sugars 137.6 g

Protein 25 g50.9%

Vitamin A 85.2% Vitamin C 50.4%

Calcium 47.8% Iron 14.5%

*Based on a 2000 Calorie diet

Lemon Ice Cream Recipe