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Easy Raspberry Ice Cream

Diet.Guru's picture
This Easy Raspberry Ice cream is a dessert that I'd love to cherish throughout my life. Raspberries and whipping cream. That€™s all you need for making this utterly delicious ice cream. Try out this Easy Raspberry Ice cream just once and let me know if you like it.
  Raspberries 8 Ounce, frozen (unsweetend, not frozen in syrup or juice)
  Powdered sugar 2 Tablespoon
  Whipping cream 1⁄2 Cup (8 tbs)

In food processor fitted with steel blade, process raspberries 15 minutes using on/off pulsing action or until they resemble coarse crumbs.
Add sugar and process about 5 seconds or until thoroughly blended.
With machine running, slowly add cream and process about 10 seconds or until well combined and raspberries have lightened in color.

Recipe Summary

Difficulty Level: 

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 669 Calories from Fat 370

% Daily Value*

Total Fat 41 g63.5%

Saturated Fat 26.6 g132.8%

Trans Fat 0 g

Cholesterol 165.7 mg55.2%

Sodium 35.4 mg1.5%

Total Carbohydrates 64 g21.2%

Dietary Fiber 14.7 g59%

Sugars 45.7 g

Protein 3 g5.4%

Vitamin A 1.5% Vitamin C 99%

Calcium 12.3% Iron 8.7%

*Based on a 2000 Calorie diet

Easy Raspberry Ice Cream Recipe