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Frozen Ladies

Dessert.Master's picture
Ingredients
  Carob chips 1 1⁄2 Cup (24 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Moist carob cupcakes 12
  French vanilla ice cream 1 Quart, softened
Directions

Line a 12-cup muffin tin with paper liners.
In top of a double boiler set over hot water, melt together carob chips and butter.
Cool slightly.
While carob mixture is cooling, cut cupcakes in thirds crosswise.
Place about 2 1/2 tablespoons of softened ice cream between each layer, and put cupcakes back together.
Place into prepared muffin tin.
Frost with carob mixture, and freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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