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Toasted Almond Snow Ice Cream In Pineapple Boats

Dessert.Master's picture
  Pineapples 2 Large, halved lengthwise (With Tops)
  Strawberries 4 Cup (64 tbs), stemmed and halved
  Grapes 1 1⁄2 Pound, halved and seeded (Combination Of Purple And Green)
  Kumquats 2 Cup (32 tbs)
  Apple 4 , thinly sliced, do not peel (Combination Of Red And Green)
  Bananas 3 , peeled, thinly sliced
  Fresh lemon juice 1 Tablespoon (For Sprinkling)
  Pears 3 , thinly sliced, do not peel
  Toasted almond snow ice cream 1⁄2 Cup (8 tbs)
  Whipping cream 1 1⁄2 Cup (24 tbs)
  Sifted powdered sugar 1 1⁄2 Cup (24 tbs)
  Vanilla extract 3 3⁄4 Teaspoon (1 Tablespoon Plus 3/4 Teaspoon)
  Almond extract 1⁄4 Teaspoon
  Ice 8 Cup (128 tbs) (Fresh Clean Snow Or Finely Crushed)
  Slivered almonds 3 1⁄2 Ounce, toasted and cooled (3/4 Cup)
  Orange juice 3⁄4 Cup (12 tbs)
  Kirsch 1⁄4 Cup (4 tbs)

Using curved serrated knife, hollow out pineapple halves, leaving 1/2-inch shell (reserve shells and all juice).
Discard core.
Cut pineapple into 1/4-inch cubes.
Transfer to large bowl.
Add desired fruit and toss lightly.
Cover fruit and refrigerate at least 2 hours.
For ice cream: Blend cream, powdered sugar and extracts in large bowl.
Gradually fold in snow until mixture is consistency of ice cream.
Fold in nuts.
Add reserved pineapple juice to fruit.
Blend in orange juice and kirsch.
Spoon fruit into pineapple shells.
Top with ice cream.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7209 Calories from Fat 1707

% Daily Value*

Total Fat 194 g299%

Saturated Fat 89.6 g447.8%

Trans Fat 0 g

Cholesterol 523.6 mg174.5%

Sodium 393 mg16.4%

Total Carbohydrates 1360 g453.2%

Dietary Fiber 169.5 g677.9%

Sugars 1021.1 g

Protein 78 g156.5%

Vitamin A 119.9% Vitamin C 5135.8%

Calcium 183% Iron 165.1%

*Based on a 2000 Calorie diet

Toasted Almond Snow Ice Cream In Pineapple Boats Recipe