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Banana Icecream

amiablepsyche's picture
Ingredients
  Ripe bananas 2
  Seperated eggs 2
  Lemon juice 1⁄2 Tablespoon
  Thick cream 1 1⁄2 Cup (24 tbs)
  Banana essence 1 1⁄2 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Powdered sugar 60 Gram
  Cashewnuts 1⁄2 Cup (8 tbs), chopped
Directions

Mash the bananas, mix with the milk and lemon juice till well blended.
Next beat the egg yolks until thick, then beat the egg whites with the sugar till stiff.
Whip the cream till forms firm peaks.
Then mix the banana mixture with beaten yolks, egg whites, banana essence and cashewnuts.
Refrigerate and beat again after sometime and then freeze again.
Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Occasion: 
Christmas, Thanksgiving
Ingredient: 
Milk Product, Nut
Interest: 
Kids, Healthy
Preparation Time: 
35 Minutes
Cook Time: 
60 Minutes
Ready In: 
95 Minutes
Servings: 
4
Subtitle: 
banana icecream

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