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Almond Icecream

amiablepsyche's picture
Ingredients
  Blanched almonds 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Cream 2⁄3 Cup (10.67 tbs)
  Egg yolks 3
  Sugar 1⁄2 Cup (8 tbs)
Directions

Reduce the almonds to a powder and then add to the milk and heavy cream, mix thoroughly together.
In a saucepan, heat the almond mixture and bring it to a boil.
Remove from heat and reserve.
In a bowl, mix the egg yolks and sugar until light and fluffy.
Add the almond mixture and mix well with wooden spoon.
Return the mixture to the saucepan.
Stir over medium-low heat until the custard thickens and coats the back of a spoon.
Strain custard into a clean bowl and refrigerate until cold.
Transfer to covered container and freeze until firm

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Interest: 
Holiday, Kids, Healthy
Restriction: 
Vegetarian
Ingredient: 
Milk Product, Nut
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
3
Subtitle: 
almond icecream

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