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Cassis Ice Cream

Dessert.Master's picture
Ingredients
  Half and half 4 Cup (64 tbs)
  Seedless blackberry jam/Blackberry preserves 1 1⁄4 Cup (20 tbs)
  Creme de cassis 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 2 1⁄4 Teaspoon
  Creme de cassis 2 Tablespoon (Adjust Quantity As Needed, For Garnish)
  Chopped walnuts 1 Tablespoon (For Garnish)
Directions

Combine first 5 ingredients in large bowl and whisk until thoroughly blended.

Recipe Summary

Cuisine: 
American

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2965 Calories from Fat 1068

% Daily Value*

Total Fat 121 g186.7%

Saturated Fat 70.1 g350.4%

Trans Fat 0 g

Cholesterol 358.2 mg119.4%

Sodium 397.9 mg16.6%

Total Carbohydrates 430 g143.3%

Dietary Fiber 1.6 g6.3%

Sugars 373 g

Protein 31 g62.6%

Vitamin A 68.5% Vitamin C 14.5%

Calcium 102.9% Iron 6.8%

*Based on a 2000 Calorie diet

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Cassis Ice Cream Recipe