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Cassis Ice Cream

Dessert.Master's picture
Ingredients
  Half and half 4 Cup (64 tbs)
  Seedless blackberry jam/Blackberry preserves 1 1⁄4 Cup (20 tbs)
  Creme de cassis 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 2 1⁄4 Teaspoon
  Creme de cassis 2 Tablespoon (Adjust Quantity As Needed, For Garnish)
  Chopped walnuts 1 Tablespoon (For Garnish)
Directions

Combine first 5 ingredients in large bowl and whisk until thoroughly blended.

Recipe Summary

Cuisine: 
American

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