Fresh Blueberry Ice Cream
|Blueberries||2 Cup (32 tbs), stemmed|
|Sugar||1⁄2 Cup (8 tbs)|
|Half and half/Milk||2 1⁄2 Cup (40 tbs)|
Combine blueberries and sugar in heavy-bottomed large skillet over low heat.
Cook, stirring occasionally, until sugar dissolves and mixture simmers.
Remove from heat and stir in half and half, blending well.
Let mixture cool to room temperature.
Refrigerate until thoroughly chilled, at least 1 hour.
Serving size: Complete recipe
Calories 1342 Calories from Fat 620
% Daily Value*
Total Fat 71 g108.5%
Saturated Fat 43.4 g216.9%
Trans Fat 0 g
Cholesterol 223.9 mg74.6%
Sodium 251 mg10.5%
Total Carbohydrates 169 g56.3%
Dietary Fiber 7.1 g28.4%
Sugars 130.4 g
Protein 20 g40.2%
Vitamin A 46% Vitamin C 56.9%
Calcium 65.4% Iron 7%
*Based on a 2000 Calorie diet