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White Peach Ice Cream

Dessert.Master's picture
Ingredients
  Peaches 1 1⁄2 Pound, peeled, pitted and coarsely chopped (About 6 Medium)
  Half and half/Milk 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Almond extract 1 Drop
Directions

Puree peaches in processor or blender (about 2 1/3 cups puree).
Set aside 20 to 30 minutes.
Meanwhile, combine half and half and sugar in medium saucepan over low heat.
Cook, stirring occasionally, until sugar dissolves, about 1 minutes.
Fold sugar mixture into puree using rubber spatula.
Refrigerate until thoroughly chilled, at least 1 hour.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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4.25278
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1124 Calories from Fat 381

% Daily Value*

Total Fat 43 g66.8%

Saturated Fat 26.1 g130.5%

Trans Fat 0 g

Cholesterol 134.3 mg44.8%

Sodium 148.8 mg6.2%

Total Carbohydrates 183 g61%

Dietary Fiber 10.2 g40.8%

Sugars 157.6 g

Protein 17 g33.9%

Vitamin A 70.1% Vitamin C 80.3%

Calcium 42.3% Iron 10.9%

*Based on a 2000 Calorie diet

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White Peach Ice Cream Recipe