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Avocado Ice Cream

amiablepsyche's picture
A very delightful recipe tht can be tried when bored of the mundane ice creams..
Ingredients
  Eggs 2 Small, separated
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Light cream 1 1⁄4 Cup (20 tbs)
  Avocado 2
  Finely grated zest of orange 1 Large
  Orange 1 Large, juiced
  Whipped heavy cream 1 1⁄4 Cup (20 tbs)
Directions

1. Put egg yolks with the sugar in a bowl and beat until thick
2. Put the light cream in a heavy based saucepan and heat to just below simmering point then beat into the egg yolks
3. Return to the rinsed pan and cook over low heat, stirring constantly until thickened
4. Set aside to cool stirring occasionaly
5. Remove flesh from the avacados and puree with the orange zest and juice and put it in a bowl
6. Beat in the cooled custard and fold in the whipped cream
7. spoon into a container, cover and freeze until becoming firm
8. beat well in a bowl
10. beat the eggs until stiff but not dry and fold into the avocado mixture
11. spoon the mixture back into the container
12. cover and freeze until firm
13. about30 mins before serrving, transfer to the refrigerator
14. when serving top each bowl of ice cream with a lemon slice

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product
Interest: 
Kids
Preparation Time: 
25 Minutes
Cook Time: 
60 Minutes
Ready In: 
85 Minutes
Servings: 
6
Subtitle: 
Avocado ice cream

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Average: 4.2 (7 votes)

5 Comments

Huff's picture
Thanks for share your recipe. This is my favourite recipe also.
amiablepsyche's picture
thanks a lot Huff.. did u try it out??? let me know.. :)
Petal's picture
Somebody else also posted this. What is it avocado ice cream month ? :-D I had never heard of this before ever ever in my life !! Great recipes btw!! thanks for sharing!!:)
amiablepsyche's picture
hi petal am happy that u can try out this new ice cream. and ur display pic is nice. do u like bead work i mean hand made beaded jewellery?? :)
shantihhh's picture
This recipe to me is better much less sugar which doesn't cover up the creamy avocado flavour. This ice cream is very popular all over Asia, SE Asia, India, also corn ice cream, taro, and other exotic to Western palat flavours. My favourit is Durian ice cream!