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avocado ice cream

hsaba's picture
Avocado Ice Cream Recipe: The direct translation for avocado in Burmese is butter fruit. Avocados always reminds me of a treat we used to eat in Burma and one that I particularly enjoy, an avocado shake. It was simply made with ripe avocado, milk, a little condensed milk and sugar resulting in a rich buttery sweet drink. I have adapted this recipe into an ice cream which can be served as a dessert or a treat any time of day.
Ingredients
  Very ripe avocado 1 Large
  Caster sugar 25 Gram
  Milk 1 Tablespoon
  Double cream 120 Milliliter
Directions

Scoop out the flesh of the avocado into a liquidiser, add the milk and sugar and blend until smooth.

Stir the cream into the avocado mixture then pour into an ice cream maker, churn and freeze.

If you don’t have a machine, pour the cream into a mixing bowl and whip until it forms soft peaks. Fold the avocado mixture into the cream and pour into a container. Place in the freezer for a few hours or until firm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Taste: 
Sweet
Feel: 
Creamy
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Interest: 
Everyday, Quick
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2
Subtitle: 
avocado ice cream

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Nutrition Rank

Nutrition Facts

Serving size

Calories 835 Calories from Fat 658

% Daily Value*

Total Fat 76 g117.3%

Saturated Fat 6.8 g33.8%

Trans Fat 0 g

Cholesterol 0.75 mg0.25%

Sodium 24.8 mg1%

Total Carbohydrates 40 g13.5%

Dietary Fiber 20.9 g83.6%

Sugars 15 g

Protein 7 g14.8%

Vitamin A 9.3% Vitamin C 52%

Calcium 4.6% Iron 9.5%

*Based on a 2000 Calorie diet

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Avocado Ice Cream Recipe, Avocado Ice Cream