Avocado Ice Cream
|Very ripe avocado||1 Large|
|Caster sugar||25 Gram|
|Double cream||120 Milliliter|
Scoop out the flesh of the avocado into a liquidiser, add the milk and sugar and blend until smooth.
Stir the cream into the avocado mixture then pour into an ice cream maker, churn and freeze.
If you don’t have a machine, pour the cream into a mixing bowl and whip until it forms soft peaks. Fold the avocado mixture into the cream and pour into a container. Place in the freezer for a few hours or until firm.