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Simple Coconut Ice

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Ingredients
  Sugar 1 Pound
  Coconut 5 Ounce
  Milk 1⁄4 Pint
  Coloring To Taste
Directions

Mix the sugar and milk in a pan and bring to the boil, stirring until dissolved.
Boil gently until it reaches the soft ball stage.
Add the coconut and colour to taste or leave white.
Pour into a shallow greased tin, mark in squares, and leave to set.
If desired the mixture may be divided in two after the coconut has been added.
Pour one half into a tin, colour the other pink, and pour on top of the first lot to make two layers.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Dish: 
Candy

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4.396665
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2329 Calories from Fat 432

% Daily Value*

Total Fat 51 g79%

Saturated Fat 44.3 g221.7%

Trans Fat 0 g

Cholesterol 12 mg4%

Sodium 76.3 mg3.2%

Total Carbohydrates 481 g160.5%

Dietary Fiber 12.8 g51%

Sugars 468.3 g

Protein 9 g17.2%

Vitamin A 2.4% Vitamin C 7.8%

Calcium 16% Iron 19.6%

*Based on a 2000 Calorie diet

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Simple Coconut Ice Recipe