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Peach Ice Cream

the.instructor's picture
Ingredients
  Frozen peaches 1 Pint (1 Carton)
  Sugar 3⁄8 Cup (6 tbs)
  Lemon 1 , juiced
  Salt 1 Pinch
Directions

Put all together in electric mixer without thawing peaches (so they won't darken) and beat to a mush.
Freeze 1 hour.
Beat whites of 2 eggs, add 2 tablespoons sugar, add 2 egg yolks and mix.
Whip 1 cup cream to custard consistency, combine with beaten eggs.
Remove peach mixture to chilled bowl; beat and blend all together, return to freezing tray and freeze.
In using fresh peaches mash thoroughly and double the amount of sugar, as frozen peaches are already sweetened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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