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Peach Ice Cream

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Ingredients
  Frozen peaches 1 Pint (1 Carton)
  Sugar 3⁄8 Cup (6 tbs)
  Lemon 1 , juiced
  Salt 1 Pinch
Directions

Put all together in electric mixer without thawing peaches (so they won't darken) and beat to a mush.
Freeze 1 hour.
Beat whites of 2 eggs, add 2 tablespoons sugar, add 2 egg yolks and mix.
Whip 1 cup cream to custard consistency, combine with beaten eggs.
Remove peach mixture to chilled bowl; beat and blend all together, return to freezing tray and freeze.
In using fresh peaches mash thoroughly and double the amount of sugar, as frozen peaches are already sweetened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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4.02353
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 471 Calories from Fat 2

% Daily Value*

Total Fat 0.17 g0.27%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 257.5 mg10.7%

Total Carbohydrates 125 g41.7%

Dietary Fiber 9.5 g38%

Sugars 105.4 g

Protein 4 g8.2%

Vitamin A 85% Vitamin C 1022.6%

Calcium 3.6% Iron 2.3%

*Based on a 2000 Calorie diet

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Peach Ice Cream Recipe