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Trader Vic's Ice Cream

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Ingredients
  Jamaica rum 3⁄4 Cup (12 tbs)
  Apricot preserves 6 Tablespoon
  Vanilla ice cream 1 Quart
Directions

Blend rum with preserves in a chafing dish or 2-quart glass saucepan.
Scoop ice cream onto dessert plates and ring with fruit, if used.
Heat sauce until warm, bring to the table, touch a match to it, and stir vigorously while it burns.
When flame starts to die, pour over ice cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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4.15294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2612 Calories from Fat 937

% Daily Value*

Total Fat 104 g160.1%

Saturated Fat 64.2 g321.2%

Trans Fat 0 g

Cholesterol 416.2 mg138.7%

Sodium 758.6 mg31.6%

Total Carbohydrates 285 g95.1%

Dietary Fiber 6.6 g26.5%

Sugars 248.4 g

Protein 33 g66.2%

Vitamin A 89.2% Vitamin C 57.1%

Calcium 121.1% Iron 5.9%

*Based on a 2000 Calorie diet

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Trader Vic's Ice Cream Recipe