Trader Vic's Ice Cream
|Jamaica rum||3⁄4 Cup (12 tbs)|
|Apricot preserves||6 Tablespoon|
|Vanilla ice cream||1 Quart|
Blend rum with preserves in a chafing dish or 2-quart glass saucepan.
Scoop ice cream onto dessert plates and ring with fruit, if used.
Heat sauce until warm, bring to the table, touch a match to it, and stir vigorously while it burns.
When flame starts to die, pour over ice cream.