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Trader Vic's Ice Cream

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Ingredients
  Jamaica rum 3⁄4 Cup (12 tbs)
  Apricot preserves 6 Tablespoon
  Vanilla ice cream 1 Quart
Directions

Blend rum with preserves in a chafing dish or 2-quart glass saucepan.
Scoop ice cream onto dessert plates and ring with fruit, if used.
Heat sauce until warm, bring to the table, touch a match to it, and stir vigorously while it burns.
When flame starts to die, pour over ice cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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