You are here

Apricot Ice Cream

food.master's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/6161146297/">Image Credit</a></p>
This Apricot Ice Cream tastes too good ! Try this creamy fruit dessert soon. Your suggestions for this Apricot Ice Cream are welcome !
Ingredients
  Light cream 1 Cup (16 tbs)
  Egg yolks 4
  Grated lemon rind 1⁄2
  Sugar 3 Ounce
  Dried soaked apricots 6 Ounce, diced
  Gelatin 1 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Dried finely chopped apricots 6
  Heavy cream 1 Cup (16 tbs), whipped
Directions

1. Beat the egg yolks in the cream in a heavy saucepan. Add grated lemon rind and sugar and whip the cream continuously while heating slowly. Remove from heat when cream starts to simmer, but go on whipping while it cools down.
2. Mix gelatin with 2 tablespoons hot water.
3. Add gelatin and vanilla to diced apricots. Chill until about to set.
4. Fold cream into gelatin mixture.
5. Freeze the cream for at least 3 hours and whip it a few times during that time. The apricot ice cream is spooned up in Bowl and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

Rate It

Your rating: None
4.188235
Average: 4.2 (17 votes)