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Strawberry Banana Splits

Microwave.Lady's picture
  Butter/Margarine 1 Tablespoon
  Strawberry ice cream topping 1⁄4 Cup (4 tbs)
  Banana liqueur/Strawberry liqueur 1 Tablespoon
  Chopped nuts 2 Tablespoon
  Bananas 2 , halved lengthwise and crosswise
  Strawberry ice cream 1⁄2 Pint
  Fresh strawberries 1 Cup (16 tbs)
  Whipped cream 1 Cup (16 tbs)

1. Place butter or margarine in a round, 8-inch baking dish. Microwave at 100% (high) 30 seconds or until melted. Stir in strawberry topping, liqueur and nuts. Add bananas, turning gently to coat with sauce. Cover with vented plastic wrap.
2. Microwave at 100% (high) 1 to 2 minutes or until bananas are warmed through; rearrange once. Spoon bananas into serving dishes. Top with scoops of ice cream. Drizzle with warm strawberry sauce from baking dish. Garnish with fresh strawberries and whipped cream.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1770 Calories from Fat 983

% Daily Value*

Total Fat 109 g167.6%

Saturated Fat 63.7 g318.4%

Trans Fat 0 g

Cholesterol 379.6 mg126.5%

Sodium 232.4 mg9.7%

Total Carbohydrates 163 g54.4%

Dietary Fiber 17.2 g68.8%

Sugars 117.8 g

Protein 17 g34.8%

Vitamin A 11% Vitamin C 206.7%

Calcium 21.9% Iron 7.5%

*Based on a 2000 Calorie diet

Strawberry Banana Splits Recipe