You are here

Chocolate Ice Cream

southern.chef's picture
Chocolate Ice Cream has a refreshing taste. Chocolate Ice Cream gets its taste from cream mixed with eggs and chocolate syrup. Chocolate Ice Cream is loved by many across the globe.
  Eggs 3
  Sugar 1 Cup (16 tbs)
  Half and half 4 Cup (64 tbs)
  Whipping cream 2 Cup (32 tbs)
  Chocolate syrup 1 Cup (16 tbs)
  Vanilla extract 1 Tablespoon
  Milk 3 Cup (48 tbs)

Beat eggs at medium speed of an electric mixer until frothy.
Gradually add sugar, beating until thick.
Add half and half and next 3 ingredients; mix well.
Pour mixture into a large heavy saucepan.
Cook over medium heat until mixture comes to a boil; boil 1 minute.
Let mixture cool.
Pour mixture into freezer can of a 1 gallon hand turned or electric freezer.
Add enough milk to fill can about three fourths full.
Freeze according to manufacturer's instructions.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (21 votes)