Chocolate Ice Cream
|Sugar||1 Cup (16 tbs)|
|Half and half||4 Cup (64 tbs)|
|Whipping cream||2 Cup (32 tbs)|
|Chocolate syrup||1 Cup (16 tbs)|
|Vanilla extract||1 Tablespoon|
|Milk||3 Cup (48 tbs)|
Beat eggs at medium speed of an electric mixer until frothy.
Gradually add sugar, beating until thick.
Add half and half and next 3 ingredients; mix well.
Pour mixture into a large heavy saucepan.
Cook over medium heat until mixture comes to a boil; boil 1 minute.
Let mixture cool.
Pour mixture into freezer can of a 1 gallon hand turned or electric freezer.
Add enough milk to fill can about three fourths full.
Freeze according to manufacturer's instructions.
Serving size: Complete recipe
Calories 5676 Calories from Fat 2789
% Daily Value*
Total Fat 312 g480.7%
Saturated Fat 195 g974.8%
Trans Fat 0 g
Cholesterol 1723.3 mg574.4%
Sodium 1335.9 mg55.7%
Total Carbohydrates 600 g199.9%
Dietary Fiber 11.7 g46.8%
Sugars 490 g
Protein 79 g157.6%
Vitamin A 97% Vitamin C 16%
Calcium 219.4% Iron 73.1%
*Based on a 2000 Calorie diet