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Chocolate Ice Cream

southern.chef's picture
Chocolate Ice Cream has a refreshing taste. Chocolate Ice Cream gets its taste from cream mixed with eggs and chocolate syrup. Chocolate Ice Cream is loved by many across the globe.
  Eggs 3
  Sugar 1 Cup (16 tbs)
  Half and half 4 Cup (64 tbs)
  Whipping cream 2 Cup (32 tbs)
  Chocolate syrup 1 Cup (16 tbs)
  Vanilla extract 1 Tablespoon
  Milk 3 Cup (48 tbs)

Beat eggs at medium speed of an electric mixer until frothy.
Gradually add sugar, beating until thick.
Add half and half and next 3 ingredients; mix well.
Pour mixture into a large heavy saucepan.
Cook over medium heat until mixture comes to a boil; boil 1 minute.
Let mixture cool.
Pour mixture into freezer can of a 1 gallon hand turned or electric freezer.
Add enough milk to fill can about three fourths full.
Freeze according to manufacturer's instructions.

Recipe Summary

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5676 Calories from Fat 2789

% Daily Value*

Total Fat 312 g480.7%

Saturated Fat 195 g974.8%

Trans Fat 0 g

Cholesterol 1723.3 mg574.4%

Sodium 1335.9 mg55.7%

Total Carbohydrates 600 g199.9%

Dietary Fiber 11.7 g46.8%

Sugars 490 g

Protein 79 g157.6%

Vitamin A 97% Vitamin C 16%

Calcium 219.4% Iron 73.1%

*Based on a 2000 Calorie diet

Chocolate Ice Cream Recipe