Easy Ice Cream Bales
|Evaporated milk||5 1⁄3 Ounce (1 Can)|
|Whipped cream||2 Tablespoon|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Peppermint ice cream/Vanilla ice cream||1⁄2 Gallon|
|Chocolate sandwich cookies||1⁄4 , crushed|
|Semi sweet chocolate||2 Ounce (2 Squares, 1 Ounce Each)|
|Sifted powdered sugar||2 Cup (32 tbs)|
Scoop ice cream into 2 1/2 inch balls.
Lightly roll in cookie crumbs.
Cover and freeze until firm.
Combine chocolate and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Stir in milk and sugar.
Cook, stirring constantly, until thickened and smooth.
Arrange ice cream balls in individual serving dishes.
Garnish with whipped cream and cherries, if desired.
Top with warm sauce just before serving.
Serving size: Complete recipe
Calories 5085 Calories from Fat 2348
% Daily Value*
Total Fat 264 g406.7%
Saturated Fat 165.2 g826.2%
Trans Fat 0 g
Cholesterol 745.8 mg248.6%
Sodium 1079.9 mg45%
Total Carbohydrates 640 g213.5%
Dietary Fiber 4.3 g17%
Sugars 557.6 g
Protein 47 g94.6%
Vitamin A 63.5% Vitamin C 4.8%
Calcium 47.3% Iron 12.1%
*Based on a 2000 Calorie diet