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Pralines And Cream Ice Cream

southern.chef's picture
Pralines And Cream Ice Cream has a fine taste. Pralines And Cream Ice Cream gets its taste from eggs mixed with milk and cream, flavored with vanilla extracts. Pralines And Cream Ice Cream is inspired by many food joints across the world.
Ingredients
  Chopped pecans 2 1⁄2 Cup (40 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Sugar 2 Cup (32 tbs), divided
  Eggs 6 , beaten
  Evaporated milk 12 Ounce (1 Can)
  Evaporated milk 5 Ounce (1 Can)
  Milk 1 1⁄3 Cup (21.33 tbs)
  Sweetened condensed milk 14 Ounce (1 Can)
  Vanilla extract 1 Tablespoon
  Whipping cream 2 Cup (32 tbs), whipped
Directions

Cook pecans in butter, stirring constantly, about 5 minutes or until toasted.
Set aside to cool.
Combine 1 cup sugar, eggs, evaporated milk, and milk in a large saucepan.
Cook over medium heat, stirring constantly, 20 minutes or until mixture reaches 160° (do not boil).
Remove from heat; let cool.
Stir in sweetened condensed milk and vanilla.
Cover and chill at least 1 hour.
Fold in whipped cream.
Place remaining 1 cup sugar in a small saucepan; cook over medium heat, stirring mixture constantly, until sugar dissolves and forms a smooth liquid.
Stir in the pecans.
Stir pecan mixture into custard; break apart pecan lumps.
Pour into freezer can of a 5 quart hand turned or electric freezer.
Freeze according to manufacturer's instructions.
Let ripen at least 1 hour.

Recipe Summary

Course: 
Dessert
Method: 
Chilling

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