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Caramel Vanilla Ice Cream

southern.chef's picture
Caramel Vanilla Ice Cream has a cool taste. Caramel Vanilla Ice Cream gets its bracing taste from condensed milk mixed with cream and eggs. Caramel Vanilla Ice Cream is loved by kids across the world.
  Sweetened condensed milk 28 Ounce (2 Cans, 14 Ounce Each)
  Sugar 2 Cup (32 tbs)
  Half and half 4 Cup (64 tbs)
  Whipping cream 2 Cup (32 tbs)
  Eggs 4 , lightly beaten
  Milk 4 Cup (64 tbs)

Pour sweetened condensed milk into two 8 inch square baking dishes.
Cover with aluminum foil.
Place dishes in a larger shallow pan filled with hot water to depth of 1/4 inch.
Bake at 425° for 1 hour and 20 minutes or until condensed milk is thick and caramel colored
Remove foil; let caramelized milk cool.
Combine sugar, half and half, and whipping cream in a saucepan.
Bring to a boil over medium heat, stirring constantly.
Gradually stir about one fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly.
Cook over medium heat, stirring constantly, 1 minute.
Remove from heat, and stir in caramelized milk.
Let cool.
Chill thoroughly.
Pour caramelized milk mixture into freezer can of a 1 1/2 gallon hand turned or electric ice cream freezer; add milk, stirring well.
Freeze according to manufacturer's instructions.
Let ripen at least 1 hour

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Caramel Vanilla Ice Cream Recipe