Lime Ice With Vanilla Ice Cream
|Vanilla ice cream||1⁄2 Liter (1 Small Brick)|
|Club soda||6 Bottle (6 l), chilled|
|Water||2 Cup (32 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Lemon essence||2 Teaspoon|
|Lemon juice||2 Teaspoon|
|Green color||6 Drop|
Add sugar and cornflour paste to the milk.
Cook for 4-5 minutes, stirring continuously, till it coats the spoon and becomes a very thin custard.
Soak gelatine in water.
Heat on low flame to dissolve it.
Mix gelatine solution to the custard.
Freeze custard for 3-4 hours, turning the fridge to its coldest.
After 3-4 hours when the custard is frozen, proceed further.
Beat chilled cream with powdered sugar till slightly thick and fluffy.
Keep in the fridge.
Cut the frozen chocolate custard into small cubes & beat well till smooth and fluffy.
Do not let it melt while beating.
Add the beaten cream to the beaten custard.
Freeze till firm.