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Butterfinger Ice Cream

Healthy.N.Fine's picture
Ingredients
  Heavy cream 1 Pint
  Evaporated milk 1 Can (10 oz)
  Whole milk 1 Quart
  Instant vanilla pudding mix 3 1⁄2 Ounce (1 Package)
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla 4 Teaspoon
  Butterfinger 3 , crushed
Directions

Combine cream, milk, condensed milk, pudding, sugar and vanilla together.
Churn until the ice cream reaches a soft texture.
Add candy and churn until frozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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