Butterfinger Ice Cream
|Heavy cream||1 Pint|
|Evaporated milk||1 Can (10 oz)|
|Whole milk||1 Quart|
|Instant vanilla pudding mix||3 1⁄2 Ounce (1 Package)|
|Sugar||3⁄4 Cup (12 tbs)|
|Butterfinger||3 , crushed|
Combine cream, milk, condensed milk, pudding, sugar and vanilla together.
Churn until the ice cream reaches a soft texture.
Add candy and churn until frozen.