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Butterfinger Ice Cream

Healthy.N.Fine's picture
Ingredients
  Heavy cream 1 Pint
  Evaporated milk 1 Can (10 oz)
  Whole milk 1 Quart
  Instant vanilla pudding mix 3 1⁄2 Ounce (1 Package)
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla 4 Teaspoon
  Butterfinger 3 , crushed
Directions

Combine cream, milk, condensed milk, pudding, sugar and vanilla together.
Churn until the ice cream reaches a soft texture.
Add candy and churn until frozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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4.15
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4401 Calories from Fat 2322

% Daily Value*

Total Fat 263 g404.2%

Saturated Fat 157.9 g789.4%

Trans Fat 0.1 g

Cholesterol 834.5 mg278.2%

Sodium 2686.3 mg111.9%

Total Carbohydrates 461 g153.7%

Dietary Fiber 3.4 g13.7%

Sugars 401.8 g

Protein 69 g137.7%

Vitamin A 173.7% Vitamin C 13.8%

Calcium 219.8% Iron 13.1%

*Based on a 2000 Calorie diet

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Butterfinger Ice Cream Recipe