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Orange Apple Ice

Healthycooking's picture
Ingredients
  Apple sauce 23 Ounce (Use Mott's Natural Or Regular, 1 Jar)
  Orange marmalade 1⁄3 Cup (5.33 tbs)
  Egg whites 3 , beaten stiff
Directions

In medium bowl, combine apple sauce and marmalade; mix well.
Carefully fold in beaten egg whites.
Pour into 8- or 9-inch square pan.
Cover; freeze until firm.
Scoop frozen mixture into dessert dishes or orange shells.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Chilling

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