Everyday Honey Vanilla Ice Cream
|Vanilla essence||1 Teaspoon|
|Skimmed milk||500 Milliliter|
|Halved strawberries||8 (To Decorate)|
Mix the egg yolks with the honey and vanilla in a bowl set over saucepan of simmering water.
Add the milk and whisk for about 8 minutes until mixture thickens slightly.
Pour mixture into ice cream maker and freeze according to instructions.
If no ice cream maker is available, freeze mixture in an ice tray for 1 hour, remove from freezer, beat mixture with electric mixer, return to freezer.
Repeat this process every hour for three hours.
Freeze until ready to serve Decorate with strawberries.
Serving size: Complete recipe
Calories 549 Calories from Fat 189
% Daily Value*
Total Fat 21 g32.5%
Saturated Fat 7.8 g38.8%
Trans Fat 0 g
Cholesterol 935.4 mg311.8%
Sodium 298.6 mg12.4%
Total Carbohydrates 61 g20.3%
Dietary Fiber 2 g7.9%
Sugars 55.8 g
Protein 30 g59.4%
Vitamin A 22.6% Vitamin C 102.7%
Calcium 72.9% Iron 15.4%
*Based on a 2000 Calorie diet