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Everyday Honey Vanilla Ice Cream

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Ingredients
  Egg yolks 5
  Honey 2 Tablespoon
  Vanilla essence 1 Teaspoon
  Skimmed milk 500 Milliliter
  Halved strawberries 8 (To Decorate)
Directions

Mix the egg yolks with the honey and vanilla in a bowl set over saucepan of simmering water.
Add the milk and whisk for about 8 minutes until mixture thickens slightly.
Pour mixture into ice cream maker and freeze according to instructions.
If no ice cream maker is available, freeze mixture in an ice tray for 1 hour, remove from freezer, beat mixture with electric mixer, return to freezer.
Repeat this process every hour for three hours.
Freeze until ready to serve Decorate with strawberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Milk Product
Interest: 
Everyday

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4.22059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 549 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 935.4 mg311.8%

Sodium 298.6 mg12.4%

Total Carbohydrates 61 g20.3%

Dietary Fiber 2 g7.9%

Sugars 55.8 g

Protein 30 g59.4%

Vitamin A 22.6% Vitamin C 102.7%

Calcium 72.9% Iron 15.4%

*Based on a 2000 Calorie diet

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Everyday Honey Vanilla Ice Cream Recipe