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French Vanilla Ice Cream

Western.Chefs's picture
French Vanilla Ice Cream is an irresistible dessert recipe. A delicious Vanilla Ice Cream is something you would never want to miss out on!
Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Light cream 2 1⁄2 Cup (40 tbs)
  Vanilla bean 1
  Egg yolks 8
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
Directions

1. Scald the milk, cream and vanilla bean in the top of a double boiler. Remove vanilla bean.
2. Blend the egg yolks with the sugar and salt. Stir in some of the scalded milk and return to the mixture in the double boiler. Cook, stirring, until thick (the mixture will coat a metal spoon).
3. Remove from the hot water and cool quickly in cold water, stirring occasionally. Chill thoroughly. Freeze in a hand-crank or electric freezer, following instructions given with either

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Chilling

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