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Lightly Lemon Ice Cream

southern.chef's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/105033187/">Image Credit</a></p>
Lightly Lemon Ice Cream is easy to make dessert. Lightly Lemon Ice Cream gets its desired taste from cream mixed with milk and lemon juice. Lightly Lemon Ice Cream is inspired by food joints around the world.
Ingredients
  Sugar 3 Cup (48 tbs)
  Milk 4 Cup (64 tbs)
  Whipping cream 3 Cup (48 tbs)
  Half and half 1 Cup (16 tbs)
  Grated lemon rind 1⁄2 Cup (8 tbs)
  Fresh lemon juice 3⁄4 Cup (12 tbs)
Directions

Combine sugar, milk, whipping cream, half and half, and lemon rind.
Pour lemon juice over milk mixture; beat well.
Pour mixture into freezer can of a 1 gallon hand turned or electric freezer.
Freeze according to manufacturer's instructions.
Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling

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1 Comment

shahid's picture
wll give it a try surely.