Lightly Lemon Ice Cream
|Sugar||3 Cup (48 tbs)|
|Milk||4 Cup (64 tbs)|
|Whipping cream||3 Cup (48 tbs)|
|Half and half||1 Cup (16 tbs)|
|Grated lemon rind||1⁄2 Cup (8 tbs)|
|Fresh lemon juice||3⁄4 Cup (12 tbs)|
Combine sugar, milk, whipping cream, half and half, and lemon rind.
Pour lemon juice over milk mixture; beat well.
Pour mixture into freezer can of a 1 gallon hand turned or electric freezer.
Freeze according to manufacturer's instructions.
Serving size: Complete recipe
Calories 5866 Calories from Fat 2660
% Daily Value*
Total Fat 296 g455.7%
Saturated Fat 193.3 g966.5%
Trans Fat 0 g
Cholesterol 1174.2 mg391.4%
Sodium 668.7 mg27.9%
Total Carbohydrates 733 g244.2%
Dietary Fiber 13.5 g53.8%
Sugars 696.6 g
Protein 39 g77.5%
Vitamin A 37.5% Vitamin C 401.9%
Calcium 185.3% Iron 8.4%
*Based on a 2000 Calorie diet