Lightly Lemon Ice Cream
|Sugar||3 Cup (48 tbs)|
|Milk||4 Cup (64 tbs)|
|Whipping cream||3 Cup (48 tbs)|
|Half and half||1 Cup (16 tbs)|
|Grated lemon rind||1⁄2 Cup (8 tbs)|
|Fresh lemon juice||3⁄4 Cup (12 tbs)|
Combine sugar, milk, whipping cream, half and half, and lemon rind.
Pour lemon juice over milk mixture; beat well.
Pour mixture into freezer can of a 1 gallon hand turned or electric freezer.
Freeze according to manufacturer's instructions.