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Lightly Lemon Ice Cream

southern.chef's picture
Lightly Lemon Ice Cream is easy to make dessert. Lightly Lemon Ice Cream gets its desired taste from cream mixed with milk and lemon juice. Lightly Lemon Ice Cream is inspired by food joints around the world.
  Sugar 3 Cup (48 tbs)
  Milk 4 Cup (64 tbs)
  Whipping cream 3 Cup (48 tbs)
  Half and half 1 Cup (16 tbs)
  Grated lemon rind 1⁄2 Cup (8 tbs)
  Fresh lemon juice 3⁄4 Cup (12 tbs)

Combine sugar, milk, whipping cream, half and half, and lemon rind.
Pour lemon juice over milk mixture; beat well.
Pour mixture into freezer can of a 1 gallon hand turned or electric freezer.
Freeze according to manufacturer's instructions.
Serve chilled.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5866 Calories from Fat 2660

% Daily Value*

Total Fat 296 g455.7%

Saturated Fat 193.3 g966.5%

Trans Fat 0 g

Cholesterol 1174.2 mg391.4%

Sodium 668.7 mg27.9%

Total Carbohydrates 733 g244.2%

Dietary Fiber 13.5 g53.8%

Sugars 696.6 g

Protein 39 g77.5%

Vitamin A 37.5% Vitamin C 401.9%

Calcium 185.3% Iron 8.4%

*Based on a 2000 Calorie diet

1 Comment

shahid's picture
wll give it a try surely.
Lightly Lemon Ice Cream Recipe