Banana Ice Cream
|Cold water||1⁄4 Cup (4 tbs)|
|Egg yolks||2 , beaten|
|Soy milk||1 1⁄2 Cup (24 tbs)|
|Frozen orange juice concentrate||3⁄4 Cup (12 tbs)|
|Banana pulp||1 Cup (16 tbs)|
Sprinkle gelatin over 1/4 cup cold water and let soak about 5 minutes.
Put gelatin mixture into the top of a double boiler and heat over boiling water, stirring until gelatin is dissolved.
Remove from heat.
In a bowl, combine egg yolks, soy milk, concentrated frozen orange juice and banana pulp.
Add gelatin-honey mixture, stirring to blend well.
Pour into ice-cube tray and freeze.
Put unbeaten egg whites and salt into a mixing bowl.
Spoon frozen mixture into egg whites.
Beat at medium speed for 5-10 minutes until ice cream is fluffy and of desired consistency.