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Blender Quick Chocolate Ice Cream

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Ingredients
  Chilled evaporated skimmed milk 1⁄4 Cup (4 tbs)
  Instant nonfat dry milk 1⁄3 Cup (5.33 tbs)
  Artificial sweetener To Taste (Equal To 6 Teaspoons Sugar)
  Chocolate extract 1 Teaspoon
  Brown food coloring/Red, green and yellow to make brown 6 Drop
  Ice cubes 8
Directions

Combine milks, sweetener and extracts in blender; whip at low speed until smooth, carefully add food coloring to make chocolate brown.
With blender on high speed, add ice cubes, one at a time, making certain each cube is incorporated in mixture before adding the next one.
Transfer to freezing tray for 1/2 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Interest: 
Everyday

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 202 Calories from Fat 1

% Daily Value*

Total Fat 0.08 g0.12%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 22.5 mg7.5%

Sodium 296.4 mg12.3%

Total Carbohydrates 30 g10%

Dietary Fiber 0.05 g0.2%

Sugars 28.4 g

Protein 19 g37.9%

Vitamin A 4.2% Vitamin C 3.3%

Calcium 65.8% Iron

*Based on a 2000 Calorie diet

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Blender Quick Chocolate Ice Cream Recipe