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Blender Quick Chocolate Ice Cream

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Ingredients
  Chilled evaporated skimmed milk 1⁄4 Cup (4 tbs)
  Instant nonfat dry milk 1⁄3 Cup (5.33 tbs)
  Artificial sweetener To Taste (Equal To 6 Teaspoons Sugar)
  Chocolate extract 1 Teaspoon
  Brown food coloring/Red, green and yellow to make brown 6 Drop
  Ice cubes 8
Directions

Combine milks, sweetener and extracts in blender; whip at low speed until smooth, carefully add food coloring to make chocolate brown.
With blender on high speed, add ice cubes, one at a time, making certain each cube is incorporated in mixture before adding the next one.
Transfer to freezing tray for 1/2 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Interest: 
Everyday

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