Blender Quick Chocolate Ice Cream
|Chilled evaporated skimmed milk||1⁄4 Cup (4 tbs)|
|Instant nonfat dry milk||1⁄3 Cup (5.33 tbs)|
|Artificial sweetener||To Taste (Equal To 6 Teaspoons Sugar)|
|Chocolate extract||1 Teaspoon|
|Brown food coloring/Red, green and yellow to make brown||6 Drop|
Combine milks, sweetener and extracts in blender; whip at low speed until smooth, carefully add food coloring to make chocolate brown.
With blender on high speed, add ice cubes, one at a time, making certain each cube is incorporated in mixture before adding the next one.
Transfer to freezing tray for 1/2 hour.
Serving size: Complete recipe
Calories 202 Calories from Fat 1
% Daily Value*
Total Fat 0.08 g0.12%
Saturated Fat 0.01 g0.05%
Trans Fat 0 g
Cholesterol 22.5 mg7.5%
Sodium 296.4 mg12.3%
Total Carbohydrates 30 g10%
Dietary Fiber 0.05 g0.2%
Sugars 28.4 g
Protein 19 g37.9%
Vitamin A 4.2% Vitamin C 3.3%
Calcium 65.8% Iron
*Based on a 2000 Calorie diet