Blender Quick Chocolate Ice Cream
|Chilled evaporated skimmed milk||1⁄4 Cup (4 tbs)|
|Instant nonfat dry milk||1⁄3 Cup (5.33 tbs)|
|Artificial sweetener||To Taste (Equal To 6 Teaspoons Sugar)|
|Chocolate extract||1 Teaspoon|
|Brown food coloring/Red, green and yellow to make brown||6 Drop|
Combine milks, sweetener and extracts in blender; whip at low speed until smooth, carefully add food coloring to make chocolate brown.
With blender on high speed, add ice cubes, one at a time, making certain each cube is incorporated in mixture before adding the next one.
Transfer to freezing tray for 1/2 hour.