Pumpkin Ice Cream
30 Sep 2009
If you are looking on ways to douple up the fun this holiday season, this Pumpkin Ice Cream is the best way to get on it! Spiced up and flavored with fruit juice and vanilla this Pumpkin Ice Cream is a treat that everyone would enjoy! Give it a try and you will soon agree with it!
|Canned pumpkin||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Orange juice||2 Tablespoon|
|Vanilla extract||2 Teaspoon|
|Heavy cream||1 Cup (16 tbs), whipped|
Mix pumpkin with sugar, spices, orange juice, and extract.
Fold into whipped cream.
Turn into a refrigerator tray; freeze until firm.
Pumpkin Ice Cream Recipe