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Pumpkin Ice Cream

Canadian.Recipes's picture
If you are looking on ways to douple up the fun this holiday season, this Pumpkin Ice Cream is the best way to get on it! Spiced up and flavored with fruit juice and vanilla this Pumpkin Ice Cream is a treat that everyone would enjoy! Give it a try and you will soon agree with it!
Ingredients
  Canned pumpkin 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Orange juice 2 Tablespoon
  Vanilla extract 2 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Mix pumpkin with sugar, spices, orange juice, and extract.
Fold into whipped cream.
Turn into a refrigerator tray; freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Party

Rate It

Your rating: None
4.15
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1358 Calories from Fat 791

% Daily Value*

Total Fat 90 g138.6%

Saturated Fat 56 g280%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 105.5 mg4.4%

Total Carbohydrates 134 g44.8%

Dietary Fiber 8.9 g35.6%

Sugars 112.5 g

Protein 8 g16.2%

Vitamin A 834.7% Vitamin C 44.9%

Calcium 25.4% Iron 21.9%

*Based on a 2000 Calorie diet

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Pumpkin Ice Cream Recipe