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Christmas Ice Cream

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Ingredients
  Vanilla ice cream 1⁄2 Gallon
  Coconut macaroons 1 Pound, crushed
  Candied cherries 1⁄2 Pound, chopped (Red And Green Colored)
  Slivered almonds 3⁄4 Cup (12 tbs)
  Cognac 4 Tablespoon
Directions

Soften ice cream in large mixing bowl.
Add macaroons, candied cherries, almonds, and cognac.
Mix well; store in freezer.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Occasion: 
Christmas

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4.284615
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5793 Calories from Fat 2303

% Daily Value*

Total Fat 259 g397.9%

Saturated Fat 131.5 g657.6%

Trans Fat 0 g

Cholesterol 832.7 mg277.6%

Sodium 2608.1 mg108.7%

Total Carbohydrates 752 g250.8%

Dietary Fiber 27.1 g108.5%

Sugars 570.3 g

Protein 99 g198.9%

Vitamin A 159.4% Vitamin C 18.9%

Calcium 263.6% Iron 26.2%

*Based on a 2000 Calorie diet

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Christmas Ice Cream Recipe