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Prune Ice Cream

Lucy's picture
The prune ice cream is a fruity dessert made with prune pulp and orange and lemon juice. Made with cream, milk and added sugar, this fruity prune ice cream is a real homemade delight!
Ingredients
  Prune pulp 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Orange juice 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Cream 1 Cup (16 tbs)
Directions

MAKING
1.In a strainer, rub cooked prunes through a sieve, to obtain the pulp.
2.Add the remaining ingredients, the cream, whipped, last of all, mix thoroughly and freeze.
SERVING
3.Serve with chocolate bread

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Prune
Servings: 
2

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1212 Calories from Fat 66

% Daily Value*

Total Fat 6 g9.9%

Saturated Fat 5.2 g26%

Trans Fat 0 g

Cholesterol 13.8 mg4.6%

Sodium 385.4 mg16.1%

Total Carbohydrates 285 g94.9%

Dietary Fiber 4.2 g16.9%

Sugars 201.2 g

Protein 9 g18.7%

Vitamin A 58.2% Vitamin C 117.7%

Calcium 36.2% Iron 20.2%

*Based on a 2000 Calorie diet

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Prune Ice Cream Recipe