Banana Ice Cream
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon flavoring||1⁄2 Teaspoon|
1.Start by peeling and scraping the bananas
2.Now rub the bananas through a sieve, add salt and add to the cold custard mixture.
3.Add cream and flavoring.
4.In a bowl, beat together the eggs and sugar
5.Separately, dissolve the flour in a little milk.
6.Add into the egg-sugar mixture.
7.In a pan, heat the leftover milk. Stir into the sugar and egg mixture.
8.Transfer the mixture back into the pan. Let it come to a boil. After simmering for about 3 minutes it should become thick in consistency. Keep stirring.
9.Transfer the mixture into a bowl. Allow to cool down. Keep stirring to avoid a skin being formed at the surface.
10.Add in the vanilla essence, next.
11.Transfer the mixture into a freezing tray or shallow, rigid container. Freeze till it becomes thick.
12.Transfer the mixture into a chilled bowl. Beat well. Fold in the cream and mix thoroughly.
13.You may freeze the mixture at this stage by transferring it back into a rigid container. Seal, label and freeze the container.
14.Serve with peaches and blueberries