You are here

Banana Ice Cream

Lucy's picture
<p><a href="http://www.flickr.com/photos/jamieanne/6945383397/">http://www.flickr.com/photos/jamieanne/6945383397/</a></p>
This banana ice cream recipe is a banana and lemon flavored ice cream made with milk, eggs and cream. A dual flavored ice cream, the banana ice cream is prepared with a custard base and is frozen to prepare. Delicious with a hint of tang to it, the banana ice cream is a hit for family holidays!
Ingredients
  Milk 1 Pint
  Flour 1 Tablespoon
  Water 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Bananas 2
  Salt 1⁄8 Teaspoon
  Cream 1 Pint
  Lemon flavoring 1⁄2 Teaspoon
Directions

GETTING READY
1.Start by peeling and scraping the bananas
MAKING
2.Now rub the bananas through a sieve, add salt and add to the cold custard mixture.
3.Add cream and flavoring.
4.In a bowl, beat together the eggs and sugar
5.Separately, dissolve the flour in a little milk.
6.Add into the egg-sugar mixture.
7.In a pan, heat the leftover milk. Stir into the sugar and egg mixture.
8.Transfer the mixture back into the pan. Let it come to a boil. After simmering for about 3 minutes it should become thick in consistency. Keep stirring.
9.Transfer the mixture into a bowl. Allow to cool down. Keep stirring to avoid a skin being formed at the surface.
10.Add in the vanilla essence, next.
11.Transfer the mixture into a freezing tray or shallow, rigid container. Freeze till it becomes thick.
12.Transfer the mixture into a chilled bowl. Beat well. Fold in the cream and mix thoroughly.
13.You may freeze the mixture at this stage by transferring it back into a rigid container. Seal, label and freeze the container.
SERVING
14.Serve with peaches and blueberries

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Banana
Servings: 
2

Rate It

Your rating: None
4.10769
Average: 4.1 (13 votes)