Chiffon Party Dessert
|Black raspberry||20 Ounce (2 standard packages)|
|Vanilla ice cream||1 Quart|
Completely dissolve gelatin in boiling water.
Add ice cream by spoonfuls, stirring until completely melted.
Chill until thickened.
Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down around side of 8-inch springform pan.
Spoon gelatin mixture into pan.
Chill until firm, about 3 hours.
Remove side of pan.
Garnish with whipped topping, fresh fruit and mint leaves, if desired.