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Chiffon Party Dessert

sweet.chef's picture
Ingredients
  Black raspberry 20 Ounce (2 standard packages)
  Vanilla ice cream 1 Quart
  Ladys finger 12
Directions

Completely dissolve gelatin in boiling water.
Add ice cream by spoonfuls, stirring until completely melted.
Chill until thickened.
Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down around side of 8-inch springform pan.
Spoon gelatin mixture into pan.
Chill until firm, about 3 hours.
Remove side of pan.
Garnish with whipped topping, fresh fruit and mint leaves, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Servings: 
10

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4.18077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 241 Calories from Fat 95

% Daily Value*

Total Fat 10 g16%

Saturated Fat 6.4 g32.1%

Trans Fat 0 g

Cholesterol 41.6 mg13.9%

Sodium 77.1 mg3.2%

Total Carbohydrates 33 g10.9%

Dietary Fiber 2.1 g8.3%

Sugars 23.2 g

Protein 4 g8.7%

Vitamin A 9% Vitamin C 8.2%

Calcium 15.1% Iron 1.1%

*Based on a 2000 Calorie diet

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Chiffon Party Dessert Recipe